Here’s what you can look forward to when you come to Kamp Kiwanis. Chef Matt Prosser and his team cooks up plenty–and mostly healthy–food. There is plenty of variety too, so if you don’t like one item, you can choose another. (this photo was not taken at camp, but in Tel Aviv, Israel!)
SAMPLE Kamp Kiwanis Menus
Breakfast
1.
Cinnamon French toast
Choice of one: breakfast sausage, ham, sausage patties
Assorted yogurt
Fresh fruit
2.
Scrambled eggs
Multigrain bagels
Assorted yogurt
Fresh fruit
3.
Buttermilk pancakes
Choice of one: breakfast sausage, ham, sausage patties
Assorted yogurt
Fresh fruit
4.
Spiced oatmeal with brown sugar
Fresh fruit
Assorted yogurt
Cereals
Assorted muffins
5.
Breakfast burritos
Tortillas
Scrambled eggs
Salsa, sour cream, shredded cheese
hash browns
Fresh fruit
Lunch
1.
Pulled pork sandwich with multigrain Kaiser
French fries
Coleslaw
Dessert
2.
Pasta
Choice of one: Bolognese, marinara or cheese sauce
Choice of one: Caesar salad or Tossed salad
Rosemary foccacia bread
Dessert
3.
Beef burgers
Burger buns
Choice of one: French fries or potato salad
Choice of one: vegetable crudities or tossed salad
Dessert
4.
Stir fry vegetables with chicken
Rice
Choice of one: tossed salad or spinach salad
Dessert
5.
Choice of one: beef or vegetable chilli
Fresh artisan bread
Choice of one: spinach salad or tossed salad
Dessert
Dinner
1.
Roast pork shoulder with pan jus
Mashed potatoes
Vegetables
Dessert
2.
Choice of one: beef or vegetable lasagna
Caesar salad
Rosemary foccacia
Dessert
3.
Lemon garlic chicken
Tzatiki sauce
Rice
Greek salad
Dessert
4.
Brown sugar glazed ham with pineapple sauce
Scalloped potatoes
Vegetable
Dessert
5.
Teriyaki meatballs
Rice
Vegetables
Dessert
Evening snack of fruit is provided with every 3 meals ordered.
*Please note that while we do try to accommodate some allergy/food requirements specifically lactose intolerant, vegetarian, peanut free, gluten free. Allergies/food requirements (severe or non-severe) other than those listed may not be possible.
*There is an additional charge of $1.00 per meal for gluten free meals.
Contact information to discuss specific meal challenges coming with handbooks (out soon)